Fatima, Noviana Deam, Jumilah Gago, and Lusitani Bebhe Jimin. “Kajian Bioteknologi Pada Proses Pembuatan Roti Manis Melalui Fermentasi Ragi”. Indo Green Journal 4, no. 3 (July 23, 2026): 636 – 639. Accessed October 8, 2026. https://idngreen.com/index.php/green/article/view/728.