FATIMA, Noviana Deam; GAGO, Jumilah; JIMIN, Lusitani Bebhe. Kajian Bioteknologi pada Proses Pembuatan Roti Manis Melalui Fermentasi Ragi. Indo Green Journal , [S. l.], v. 4, n. 3, p. 636 – 639, 2026. DOI: 10.31004/green.v4i3.728. Disponível em: https://idngreen.com/index.php/green/article/view/728. Acesso em: 8 oct. 2026.