YAQIN, Muhammad Ainul; SISWANTO, Anggun Puspitarini. Stabilitas dan Karakterisasi Nanoemulsi Medium Chain Triglycerides (MCT) Minyak Inti Sawit dengan Penambahan Surfaktan Sodium Caseinate dan Lesitin. Indo Green Journal , [S. l.], v. 4, n. 2, p. 1776 – 1786, 2026. DOI: 10.31004/green.v4i2.537. Disponível em: https://idngreen.com/index.php/green/article/view/537. Acesso em: 8 oct. 2026.